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IngredientsServes 4
Directions
1.1/23/08 at 12:29 a.m. ETThe broiling came out very nicely, I'm not much of a broiler and it was so easy! A terrific sandwich for minimal effort. We served this for a luncheon and loved it so much we had it again that night for dinner (I marinated extra chicken, and used chicken breast tenders so that I didn't have to cut up the whole breasts). The sweetness of the jam paired with the salty ham was a great contrast. Delicious! 2.1/04/08 at 8:35 p.m. ETThis was EXCELLENT. It was one of the best things I made during the month of September. Even my husband liked it, and he's not a mustard fan. I must admit that I don't broil all that much meat, but I'm getting really good results. It was really moist. My kids ate it up, too! I thought the Apple, Grape and Celery Salad went well with it. |
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