MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Sicilian-Style Pesto

Sicilian-Style Pesto

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Sicilian-Style Pesto

This sicilian-style pesto recipe is courtesy of chef Andrew Carmellini and used to make his delicious Steamed Black Bass.

Ingredients

Serves 4

  • 3/4 cup sun-dried tomatoes in oil, drained
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic
  • 1/2 cup blanched almonds, sliced

Directions

  1. Place sun-dried tomatoes, olive oil, garlic, almonds, and 1 cup hot water in the jar of a blender. Blend on high until a chunky sauce forms, about 1 minute.
From The Martha Stewart Show, February 2008

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Steamed Black Bass
  • Chicken-Leg Cacciatore
  • Roasted Peppers
  • Potatoes Antico Modo
  • Spinach with Chickpeas
  • Sea Bass in Cabbage
  • Striped Bass
  • Cod with Potatoes
  • Striped Bass
  • Steamed Black Bass
  • Chicken-Leg Cacciatore
  • Roasted Peppers
  • Potatoes Antico Modo
  • Spinach with Chickpeas
  • Sea Bass in Cabbage
  • Striped Bass
  • Cod with Potatoes
  • Striped Bass

 

Today on MarthaStewart.com