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Special Programming

In addition to the regular schedule of shows, Martha Stewart Living Radio offers a variety of special programming throughout the year. As SiriusXM's only "how-to" channel, we are committed to educating and entertaining listeners by inviting industry leaders in cooking, fashion, and more to host each of our exclusive specials. Below is a complete schedule of the upcoming shows and series.

May 23-24, 2011

Grilling Hotline

  • The nation's top grilling experts, including Elizabeth Karmel, Mike Mills, and Chris Lilly, will be on hand to answer all your barbecue and grilling questions from 11 a.m. to 4 p.m. ET.

May 16, 2011

"At Martha's Table" with Keith McNally

  • The restaurateur and owner of several New York City restaurants takes a seat at Martha's table.

April 26, 2011

"Out of the Kitchen" with Tom Colicchio

  • Tom Colicchio, chef, restaurant owner, musician, and host of Bravo's "Top Chef," discusses the fight against world hunger, "Top Chef," and the James Beard awards with a talented lineup of guests. In addition to some of his favorite chefs, he'll be joined by singer/songwriter Milton and his band, with whom he promises to play a few songs. The show airs live from 7 to 9 p.m. ET.

April 14, 2011

"Living in Style" Premiere

  • Fashion expert Robert Verdi and trendsetter Judy Licht cohost "Living in Style," MSLR's newest show about fashion, beauty, and entertainment. During the inaugural show, they'll be joined by fashion designer Betsey Johnson and dermatologist to the stars Pat Wexler. The premiere airs live from 9 to 10 a.m. ET.

April 12-May 3, 2011

"Italian, My Way" with Jonathan Waxman

  • Live from the kitchen table at his restaurant, Barbuto, Jonathan talks with a variety of esteemed guests about food, family, and culture. This special four-week series airs live every Tuesday, April 12 through May 3, from 1 to 2 p.m. ET.

Got a Cooking Question?

Ask Sandy!

Sandy Gluck, host of "Everyday Food" and MSLR's resident culinary professional, helps tackle all your food and cooking dilemmas.

E-mail Sandy

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