“Focus your attention and creativity on basic things, things that people need and want. Then look for ways to enlarge, improve, and enhance your big idea.”
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Nominated for a James Beard award for excellence in broadcasting, "Living Today" brings you recipes from the world's top chefs, and visits with experts in entertaining, petkeeping, decorating, and beyond! Making it the perfect time to learn something new -- the Martha Stewart way.
Listen to "Living Today" live every weekday from 1 to 4 p.m. ET. Monday, October 26, 2009Today's Topics and Guests- Tracy DiSabato-Aust, author of "50 High-Impact, Low-Care Garden Plants: Tough-but-Beautiful Plants that Anyone Can Grow," will share her fall gardening ideas with you!
- Journalist and Martha Stewart Living Radio friend Marion Roach lends her wit, wisdom, and great laugh to make your Monday afternoon a bit brighter. Marion has hilarious and touching stories that are not to be missed.
- Get skin-care advice this fall and pick up some beauty tips, too! Listen to beauty expert Eva Scrivo on her show, "Beauty Talk."
- Erik Rubin, executive chef at Mark restaurant in New York City, will talk to Mario about classic American grub for the fall (burgers, pies, shakes, etc).
- Hear about our produce of the week! Tune in to learn about a tasty vegetable or fruit that's currently in season, and get delicious recipes.
- In honor of the annual, "Taste of the NFL" event, we have on air Bruce Molzan, chef at Ruggles Grill in Houston. Chef Bruce will be representing the Houston Texans! Today, he'll discuss a Texas dish: peppered smoked Texas all-natural, grass-feed beef tenderloin with acai-berry glaze and spicy quinoa with a pineapple and toasted hemp seed salsa.
- Patrick Evans-Hylton, chef and author of "Popcorn," will share his festive popcorn recipes with you!
Tuesday, October 27, 2009Today's Topics and Guests- Lon Symensma, executive chef of Buddakan restaurant in New York City, will tell you how to prepare duck.
- Make some incredible Italian dishes this week! Get tips from Frank Pellegrino, co-owner of Rao's restaurant in New York City and author of "Rao's Cookbook" and "Rao's Recipes from the Neighborhood."
- Wondering how you're going to enjoy Halloween treats without going overboard? Tune in to Marissa Lippert, registered dietitian and founder of Nourish, a nutrition-counseling and media-communications company in New York City. Melissa also authored "The Cheater's Diet," which will be out next year.
- Whether you're the bride, groom, mother, in the bridal party, or a guest, the Martha Stewart Weddings editors are here to provide their tips and advice to make it a beautiful and enjoyable day for everyone.
- Are you concerned about your career and job in this economy? Wondering how to create a more effective resume? Call our career expert Maggie Mistal and she'll answer all your work-related questions.
Wednesday, October 28, 2009Today's Topics and Guests- Tracie Hotchner, pet expert and host of "Cat Chat" on Martha Stewart Radio, is on air. Tracie gives our "Living Today" listeners sound advice on caring for their cats and kittens.
- Chocolate guru Michael Recchiuti of Recchiuti Confections will talk about Halloween chocolate!
- Andy Smith, author of "Eating History: 30 Turning Points in the Making of American Cuisine," will share food-history facts on air!
- Norene Gilletz, author of "Norene's Healthy Kitchen" and president and chief cook of Gourmania (a website for people who are crazy about food), is on air.
- Stacy Malkan, co-founder of the Campaign for Safe Cosmetics and author of "Not Just a Pretty Face: The Ugly Side of the Beauty Industry," will share her safe Halloween makeup tips for kids.
- It's our weekly wine-day segment! Every Wednesday, we feature a new wine expert on air. We discuss topics that you can take back to your kitchen or dinner party. Today's wines-day guest is Robert Fanucci, owner and winemaker for Charter Oak Wine in St. Helena, California. Layla Fanucci, co-owner of the winery, will also be on air.
- Are you concerned about your career and job in this economy? Wondering how to create a more effective resume? Call our career expert Maggie Mistal, host of "Making a Living," and she'll answer all your work-related questions.
Thursday, October 29, 2009- Tune in for our weekly Thursday baking segment. Today Abby Dodge, former pastry chef and author of "The Weekend Baker" and "The Around the World Cookbook," will teach Mario how to bake with pumpkins.
- Mar Jennings, avid gardener and author of "Life on Mar's: A Four Season Garden," will tell you how to prepare for a Halloween-themed party.
- Kevin Sharkey, editorial director of decorating for Martha Stewart Living, has a hand in every decorating story in the magazine. He's on air today to give you home-decorating tips.
Friday, October 30, 2009Today's Topics and Guests- From cats and dogs to parrots and ferrets, Marc Morrone, the Petkeeper, can provide advice on feeding, housing, and caring for even the most unusual pets.
- In honor of Taste of the NFL, we have Kevin Rathbun, chef at Rathbun's restaurant in Atlanta, on air. He'll be representing for the Atlanta Falcons! Chef Kevin will be sharing a Southern dish with a twist: mushroom soy braised beef short rib with panang curried stone-ground grits.
- This week for Living Today's American Artisan Series, we talk to various food artistans. Today we focus on Halloween candy and talk shop with Tonya Strickland, manager of Savannah's Candy Kitchen in Savannah, Georgia.
- Brian Ellis, executive chef at the Smith restaurant in New York City, will explain how to cook with pumpkins.
- Martin Howard, pastry chef at Brasserie 8 1/2 in New York City, will talk about whipping up spooky -- and sweet -- Halloween desserts this weekend.
- Resident mixologist Allen Katz helps you end your week on a high note with tips and tricks for making your favorite cocktails at home. Tune in to hear his ideas and recipes.
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