Sarah's Easy Hollandaise
- 2 large egg yolks
- 1 tablespoon warm water
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter
- In a measuring cup or small bowl using an immersion blender combine egg yolks, water, lemon juice, and salt; blend with until frothy.
- Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, leaving milk solids behind, blending until sauce is thick and emulsified.
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