Strawberries with Creme Fraiche and Sugar
Photography: Jonathan Lovekin
Martha Stewart Living, May 2013
- Creme fraiche
- Confectioner's sugar
- Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.
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