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Beef and Snow Pea Stir-Fry

Beef and Snow Pea Stir-Fry

Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.

Everyday Food http://www.marthastewart.com/964985/beef-and-snow-pea-stir-fry
4
Rated
80100(1)1
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 4 teaspoons vegetable oil, divided
    • 3/4 pound skirt steak, thinly sliced
    • Salt
    • 2 tablespoons minced peeled fresh ginger
    • 3 cloves garlic, minced
    • 3/4 pound snow peas
    • 3 tablespoons hoisin sauce
    • 2 tablespoons fresh lime juice
    • Cooked rice and fresh cilantro, for serving

Directions

  1. In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add steak in a single layer, season with salt. Cook, stirring, until just cooked through, 2 minutes. Transfer steak to a plate.
  2. Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.

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