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Cheese-Crusted Pork

Cheese-Crusted Pork

Serve topped with a salad of arugula, grape tomatoes, and cheese shavings.

Martha Stewart Living, March 2013 http://www.marthastewart.com/964838/cheese-crusted-pork
3.9375
Rated
78.75100(17)17
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 3/4 cup panko breadcrumbs
    • 3/4 cup finely grated Pecorino Romano (3 ounces)
    • Coarse salt and pepper
    • 1/2 cup all-purpose flour
    • 2 large eggs, lightly beaten
    • 4 boneless pork loin chops (1 pound total)
    • 1/4 cup olive oil

Directions

  1. In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
  2. In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.

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