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Watercress Salad

Watercress Salad

Martha Stewart Living, March 2013 http://www.marthastewart.com/964322/watercress-salad
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  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 6

Ingredients

    • 2 teaspoons Champagne vinegar
    • Coarse salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 2 bunches watercress, thick stems trimmed (8 cups)

Directions

  1. Combine vinegar with 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in oil. Add watercress and toss with dressing to evenly coat. Serve immediately.

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