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Raspberry Gin Fizz

Raspberry Gin Fizz

Recipe courtesy of Tony Abou-Ganim, from his book, "The Modern Mixologist."

Martha Stewart Living, February 2013 http://www.marthastewart.com/961981/raspberry-gin-fizz
5
Rated
100100(1)1
  • Yield 1

Ingredients

    • 1 1/2 ounces (45 ml) Bombay Sapphire gin
    • 1/2 ounce (15 ml) Bonny Doon Framboise
    • 2 ounces (60 ml) fresh lemon sour
    • 1 teaspoon (5 ml) egg white
    • 4 to 5 red raspberries
    • Chilled seltzer water

Directions

  1. In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.

Cook's Note

To make fresh lemon sour, mix two parts freshly squeezed lemon juice with one part simple syrup.

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