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Teriyaki Beef Skewers with Bok Choy

Teriyaki Beef Skewers with Bok Choy

http://www.marthastewart.com/961519/teriyaki-beef-skewers-bok-choy
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Ingredients

    • 1 cup long-grain white rice
    • 1/3 cup rice vinegar
    • 3 tablespoons low sodium soy sauce
    • 4 teaspoons sugar
    • 1-inch piece fresh ginger, peeled and grated
    • 2 teaspoons vegetable oil, plus more for brushing
    • 1 pound sirloin, fat trimmed, cut into 1-inch pieces
    • 4 heads baby bok choy, halved
    • 2 bunch scallions, white and light green parts cut into 2-inch pieces

Directions

  1. Cook rice according to package instructions.
  2. In a medium bowl, whisk together vinegar, soy sauce, sugar, and ginger until sugar is dissolved. Reserve 2 tablespoons marinade. Add sirloin to the bowl, and let marinate at room temperature about 15 minutes.
  3. Preheat broiler. Brush a rimmed baking sheet with oil and add arrange bok choy on one half of sheet. Whisk 2 teaspoons oil into reserved marinade and drizzle over bok choy. Broil until starting to soften, about 5 minutes. Meanwhile, thread sirloin and scallions onto 4 metal skewers. Flip bok choy, cover with foil, and add skewers to sheet. Broil 4 to 6 minutes more, flipping once. Serve with rice.

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