This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.
Martha Stewart Living, February 2013
- Prep Time 10 minutes
- Total Time 10 minutes
Yield Makes 1/2 cup plus 2 tablespoons
- 4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup)
- 3 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon whole milk
- 2 teaspoons light corn syrup
- Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.
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