Individual nachos guarantee that you won't lose out to a cheese hog on game day.
Photography: Kate Mathis
Martha Stewart Living, February 2013
- Tortilla chips
- Toppings, such as black beans, salsa, sliced jalapeno chiles, and shredded cheese
- Sour cream
- Preheat oven to 350 degrees. Build six stacks on a rimmed baking sheet by alternately layering tortilla chips with your favorite toppings, such as black beans, salsa, sliced jalapeno chiles, and shredded cheese. Bake until cheese is melted and stacks are warm throughout, about six minutes. Garnish with sour cream (why hold back now?), and serve immediately.
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