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Tarragon Chicken Breast Salad

Tarragon Chicken Breast Salad

Martha Stewart's Cooking School, Episode 111 http://www.marthastewart.com/956229/tarragon-chicken-breast-salad
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  • Yield Serves 4

Ingredients

    • 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks
    • 2 tablespoons freshly squeezed lemon juice
    • 3/4 cup mayonnaise
    • 1 sprig fresh tarragon, chopped
    • Coarse salt and freshly ground pepper

Directions

  1. Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired.

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