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Ice Cream Eggnog

Ice Cream Eggnog

Everyday Food, December 2012 http://www.marthastewart.com/952462/ice-cream-eggnog
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  • Yield Serves 8 to 10

Ingredients

    • 1 1/2 quarts vanilla ice cream
    • 1 3/4 cups half-and-half
    • 3/4 cup Bourbon
    • 1/4 cup orange liqueur, such as Cointreau
    • 1 tablespoon grated orange zest
    • Grated nutmeg

Directions

  1. In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.

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