Ice Cream Eggnog
Photography: Johnny Miller
Everyday Food, December 2012
- 1 1/2 quarts vanilla ice cream
- 1 3/4 cups half-and-half
- 3/4 cup Bourbon
- 1/4 cup orange liqueur, such as Cointreau
- 1 tablespoon grated orange zest
- Grated nutmeg
- In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.
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