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Martha Stewart
Spicy Chili Potato

Spicy Chili Potato

Everyday Food, December 2012 http://www.marthastewart.com/952194/spicy-chili-potato
5
Rated
100100(3)3
  • Yield Serves 4

Ingredients

    • 1 teaspoon olive oil
    • 1 teaspoon chili powder
    • 1 can (4 ounces) diced green chiles
    • 1 can (15.5 ounces) drained black beans
    • 3/4 cup water
    • 4 baked potatoes
    • Shredded Monterey Jack
    • Sour cream
    • Diced avocado
    • Fresh cilantro leaves

Directions

  1. In a skillet, heat olive oil and chili powder until fragrant, 1 minute. Add chiles, beans, and water and cook until slightly thickened; season. Top potatoes with chili, cheese, sour cream, avocado, and cilantro.

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