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Apple-Oatmeal Lace Cookies

Apple-Oatmeal Lace Cookies

This dough spreads as it bakes, so be sure to leave plenty of room between cookies.

Everyday Food, December 2012 http://www.marthastewart.com/951670/apple-oatmeal-lace-cookies
5
Rated
100100(1)1
  • Prep Time 15 minutes
  • Total Time 45 minutes + cooling
  • Yield Makes 2 1/2 dozen

Ingredients

    • 2 sticks unsalted butter, melted
    • 2 1/2 cups old-fashioned oats
    • 1 3/4 cups sugar
    • 1 cup diced dried apple
    • 1/4 cup all-purpose flour (spooned and leveled)
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon fine salt
    • 2 large eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees. In a large bowl, combine butter, oats, sugar, apple, flour, cinnamon, and salt. Stir in eggs.
  2. Drop dough by rounded tablespoons, 3 inches apart, onto parchment-lined baking sheets and gently flatten with damp fingers. Bake, one sheet on a time, until edges are golden, 10 to 12 minutes, rotating sheet halfway through. Let cool completely on sheets on wire racks.

Cook's Note

Store in airtight containers, up to 1 week.

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