Print This Recipe

Print

Cream Cheese Frosting

http://www.marthastewart.com/951596/cream-cheese-frosting
5
Rated
100100(2)2
  • Yield Makes about 4 cups

Ingredients

    • 1/2 pound (2 cups) Truvia Baking Blend
    • 2 teaspoons cornstarch
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 6 ounces cream cheese, room temperature
    • 1/2 teaspoon pure vanilla extract

Directions

  1. Place Truvia Baking Blend and cornstarch in the bowl of a food processor and process until texture resembles powdered sugar; set aside.
  2. Beat butter and cream cheese in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add Truvia Baking Blend mixture, 1 cup at a time, and then vanilla; mix until smooth.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.