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Marinated Artichoke Salad

Marinated Artichoke Salad

Everyday Food, December 2012 http://www.marthastewart.com/951531/marinated-artichoke-salad
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  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 2 bunches arugula, trimmed
    • 1 1/3 cups part-skim ricotta
    • 6 large marinated artichoke hearts, halved lengthwise, marinade reserved
    • Salt and pepper
    • Lemon wedges and shaved Parmesan, for serving

Directions

  1. Divide arugula, ricotta, and artichokes among four dishes. Season with salt and pepper, drizzle with reserved marinade, and serve with lemon wedges and Parmesan.

Cook's Note

Large artichoke hearts with stems still attached have a meatier texture, so they're perfect in simple salads.

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