Vinaigrette in a Jar
Martha Stewart's Cooking School, Episode 107
- 3 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- Coarse salt
- Freshly ground pepper
- 9 tablespoons grapeseed oil
- Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.
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