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Vinaigrette in a Jar

Vinaigrette in a Jar

Martha Stewart's Cooking School, Episode 107 http://www.marthastewart.com/951396/vinaigrette-jar
2.875
Rated
57.5100(8)8
  • Yield Makes 3/4 cup

Ingredients

    • 3 tablespoons rice wine vinegar
    • 1 teaspoon Dijon mustard
    • Coarse salt
    • Freshly ground pepper
    • Sugar
    • 9 tablespoons grapeseed oil

Directions

  1. Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.

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