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Perfect White Rice in a Rice Cooker
Martha Stewart's Cooking School, Episode 106 http://www.marthastewart.com/950845/perfect-white-rice-rice-cooker- Yield Serves 4
Ingredients
- 2 cups cold water
- 2 cups jasmine rice
Directions
- Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.
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