Print This Recipe

Print
French Method for Perfect White Rice

French Method for Perfect White Rice

Martha Stewart's Cooking School, Episode 106 http://www.marthastewart.com/950844/french-method-perfect-white-rice
3.333335
Rated
66.6667100(10)10
  • Yield Serves 4

Ingredients

    • Coarse salt
    • 1 cup long-grain white rice, rinsed
    • Unsalted butter, for serving (optional)
    • Coarse salt, for serving (optional)

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.