Print This Recipe

Print
Corn on the Cob

Corn on the Cob

When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced rows and should appear plump and milky. Also try: Mexican Corn.

Martha Stewart's Cooking School, Episode 103 http://www.marthastewart.com/947547/corn-cob
0
Rated
(0)
  • Yield Serves 4

Ingredients

    • Coarse salt
    • 4 ears corn, husks removed
    • Unsalted butter, for serving

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.