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Parsnip-Onion Tarte Tatin

Parsnip-Onion Tarte Tatin

Serve this savory upside-down tart with a leafy green salad for a great vegetarian dinner.

Everyday Food, November 2012 http://www.marthastewart.com/946705/parsnip-onion-tarte-tatin
4
Rated
80100(5)5
  • Prep Time 20 minutes
  • Total Time 1 hour
  • Yield Serves 4

Ingredients

    • 2 tablespoons olive oil
    • 1 large yellow onion, cut into 1/4-inch rounds and separated into rings
    • 3 sprigs thyme
    • 1/2 teaspoon sugar
    • Salt and pepper
    • 3 medium parsnips, peeled and cut into 1/8-inch rounds
    • All-purpose flour, for work surface
    • 1 sheet frozen puff pastry, thawed

Directions

  1. Preheat oven to 400 degrees. In a 10-inch ovenproof skillet, heat oil over medium-high. Add onion, thyme, and sugar and cook until onion is softened, about 8 minutes; season with salt and pepper. Reduce heat to medium and spread onions evenly in pan. Add parsnips in an even layer, cover, and cook until almost tender, 8 minutes.
  2. On a lightly floured work surface, trim pastry into a 10-inch round. Top parsnips with pastry. Bake until pastry is puffed and golden, 20 minutes. Let cool on a wire rack, 10 minutes, then invert.

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