Pork Fried Rice
Source: Everyday Food, November 2012
- 1/2 pork tenderloin
- 2 sliced scallions
- 2 minced cloves garlic
- 2 sliced stalks celery
- 4 cups cold cooked rice
- 1/2 cup thawed frozen shelled edamame
- Rice vinegar
- Soy sauce
- Cut half a pork tenderloin into cubes. Sear in an oiled skillet over high, then add scallions, garlic, and celery and saute. Add rice and edamame and heat through. Season with vinegar and soy sauce.
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