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Source: Everyday Food, November 2012
2 cups raw almonds
1 teaspoon olive oil
1/2 teaspoon coarse salt
1 1/2 teaspoons smoked paprika
Preheat oven to 375 degrees. On a rimmed baking sheet, toss together almonds and oil until almonds are coated. Add salt and paprika and toss. Bake until lightly toasted, 10 minutes. Let almonds cool before serving.
Store in an airtight container, up to 1 week.
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