- 2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges
- 1/2 cup honey
- 1/2 stick unsalted butter
- 3-4 dried bay leaves
- 1 1/2 teaspoons ground allspice
- Coarse salt and pepper
- Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 20 minutes, flipping halfway through.
Potato wedges aren't just for weeknight dinners: These can hold their own in a festive spread, thanks to a buttery glaze.