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Broccoli with Almonds and Olives

Broccoli with Almonds and Olives

Everyday Food, November 2012 http://www.marthastewart.com/945614/broccoli-almonds-and-olives
5
Rated
100100(2)2
  • Prep Time 10 minutes
  • Total Time 10 minutes + blanching
  • Yield Serves 8

Ingredients

    • 1/3 cup extra-virgin olive oil
    • 1/3 cup chopped pitted black olives, such as Kalamata or Nicoise
    • 1/4 cup chopped toasted almonds
    • 4 teaspoons grated lemon zest plus 1 tablespoon juice
    • 3/4 teaspoon red-pepper flakes
    • 1/3 cup chopped fresh parsley
    • Salt
    • 8 cups blanched broccoli (from 2 bunches)

Directions

  1. Combine oil and olives, almonds, lemon zest plus juice, and red-pepper flakes. Add parsley and season with salt. Toss with broccoli and serve warm or at room temperature.

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