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Buffalo Chicken Pizza

Buffalo Chicken Pizza

Everyday Food, October 2012 http://www.marthastewart.com/945309/buffalo-chicken-pizza
4.4
Rated
88100(5)5
  • Prep Time 15 minutes
  • Total Time 30 minutes
  • Yield Serves 6

Ingredients

    • 1 pound pizza dough, thawed if frozen
    • 2 tablespoons unsalted butter, melted
    • 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
    • 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
    • 1/2 cup shredded Monterey Jack
    • 1/4 cup crumbled blue cheese
    • 1 stalk celery, thinly sliced
    • 1 small carrot, shredded

Directions

  1. Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.
  2. Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

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