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Buttermilk Roast Chicken

Buttermilk Roast Chicken

Everyday Food, October 2012 http://www.marthastewart.com/945239/buttermilk-roast-chicken
3.85
Rated
77100(23)23
  • Prep Time 10 minutes
  • Total Time 35 minutes + marinating
  • Yield Serves 4

Ingredients

    • 3 1/2 pounds bone-in, skin-on chicken pieces
    • 2 cups buttermilk
    • Zest of 1 lemon
    • 2 tablespoons chopped fresh dill
    • Coarse salt and pepper

Directions

  1. In a large bowl, combine chicken, buttermilk, zest, dill, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Cover and refrigerate 8 hours (or up to 24 hours).
  2. Preheat oven to 450 degrees. Remove chicken from marinade and pat dry. Roast chicken on a rimmed baking sheet until cooked through, about 25 minutes.

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