Roasted Goose, Kale And Butternut Squash, Part 4
Essence of Emeril, Season 11 Episode 1112
Emeril Lagasse serves Roast Goose with Armagnac Blueberry Reduction, Lacinata Kale with Caramelized Onions, and Stewed Butternut Squash with Apples and Smoked Bacon.
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