Coffee-Nocello Glaze Duck and Foie Gras Fried Rice
Source: Emeril Live, Season IMX1 Episode 125
Emeril Lagasse prepares Coffee-Nocello Glazed Duck with Foie Gras Fried Rice and Martin Yan prepares Seared Five-Spice Duck Breast with Snow Peas and Watercress, part 1.
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