Poached Salmon with Raita
Photography: Romulo Yanes
Everyday Food, October 2012
- 6 cups water
- 4 skinless salmon fillets (4 ounces each)
- 1/2 cucumber
- 2/3 cup plain yogurt
- 2 tablespoons olive oil, plus more for drizzling
- In a large skillet, bring water to a low simmer. Add salmon fillets and simmer until opaque throughout, about 5 minutes. Peel, seed, and thinly slice cucumber, then stir in yogurt and olive oil. Season and serve alongside salmon; drizzle with additional oil, if desired.
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