Pan-Seared Salmon with Fresh Herbs
Everyday Food, October 2012
- 4 skinless salmon fillets (4 ounces each)
- 2 large handfuls assorted fresh herbs, such as parsley, dill, and basil
- Lemon juice
- Olive oil
- Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.
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