Print This Recipe

Print
Shaved Parsnip Salad with Grapefruit

Shaved Parsnip Salad with Grapefruit

Everyday Food, October 2012 http://www.marthastewart.com/933509/shaved-parsnip-salad-grapefruit
0
Rated
(0)
  • Yield Serves 4

Ingredients

    • 2 grapefruits, peel and pith removed
    • 3 tablespoons extra-virgin olive oil
    • 1 tablespoon white-wine vinegar
    • 1 teaspoon honey
    • Coarse salt and pepper
    • 1 1/2 pounds parsnips, peeled
    • 1/2 cup fresh parsley leaves

Directions

  1. Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss.

Cook's Note

Serve this side with roast chicken or pork, ham, or even steak.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.