Sweet Potato Rounds
A tasty alternative to crostini, sweet-potato rounds provide a mild flavor base for a variety of savory toppings.
Photography: Kate Mathis
Martha Stewart Living, October 2012
- Unpeeled sweet potatoes
- Spicy black beans
- Crumbled cotija cheese
- Cilantro leaves
- Cheese (optional)
- Chutney, salsa, or pesto (optional)
- Preheat oven to 400 degrees. Slice sweet potatoes 1/2 inch thick, and place in a single layer on a lightly oiled baking sheet. Roast until browned on bottoms, 30 to 35 minutes. We topped these with spicy black beans, crumbled cotija cheese, and cilantro leaves. You can also try them with the cheese of your choice and chutney, salsa, or pesto.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.