- 2 tablespoons black sesame seeds, lightly toasted
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 12 cups popped popcorn (from 1/2 cup kernels)
- 2 tablespoons unsalted butter, melted
- Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss popcorn with butter until evenly coated. Add sesame mixture, and toss again until evenly coated.