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Toffee-Almond Popcorn Balls

Toffee-Almond Popcorn Balls

Everyday Food, September 2012 http://www.marthastewart.com/925235/toffee-almond-popcorn-balls
5
Rated
100100(4)4
  • Prep Time 20 minutes
  • Total Time 20 minutes + cooling
  • Yield Makes 16

Ingredients

    • 2 tablespoons unsalted butter, plus more for shaping
    • 1 bag (10 ounces) miniature marshmallows
    • 16 cups popped popcorn (from 2/3 cup kernels)
    • 1/2 cup toffee pieces
    • 1/2 cup chopped toasted almonds
    • 1/2 cup miniature chocolate chips
    • 1/2 teaspoon coarse salt

Directions

  1. In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.
  2. Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.

Cook's Note

Store in an airtight container at room temperature, up to 4 days.

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