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Spicy Peanut Chicken

Spicy Peanut Chicken

Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler.

Martha Stewart Living, September 2012 http://www.marthastewart.com/921828/spicy-peanut-chicken
4.235295
Rated
84.7059100(36)36
  • Yield Serves 4

Ingredients

    • 1/4 cup smooth peanut butter
    • 1/4 cup water
    • 1/4 teaspoon toasted sesame oil
    • 2 tablespoons soy sauce
    • 2 teaspoons sambal oelek (<a href="http://ethnicfoods.com" target="_blank">ethnicfoods.com</a>)
    • 2 teaspoons rice vinegar
    • 4 skinless chicken thighs
    • 1 bunch Broccolini

Directions

  1. Preheat broiler. Mix together peanut butter, water, sesame oil, soy sauce, sambal oelek, and rice vinegar. Toss chicken thighs and Broccolini in sauce, and place on a rimmed baking sheet. Broil 10 inches from heat until chicken is cooked through, about 10 minutes (watch to make sure it doesn't burn).

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