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Pork and Plums

Pork and Plums

Martha Stewart Living, September 2012 http://www.marthastewart.com/921827/pork-and-plums
2.933335
Rated
58.6667100(45)45
  • Yield Serves 4

Ingredients

    • 1 pound pork tenderloin, pounded thin
    • Coarse salt
    • Extra-virgin olive oil
    • Unsalted butter
    • 4 plums, cut into wedges
    • 1 red onion, thinly sliced
    • 1/4 cup red-wine vinegar

Directions

  1. Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

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