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Salmon, Red Cabbage, and New Potatoes

Salmon, Red Cabbage, and New Potatoes

Martha Stewart Living, September 2012 http://www.marthastewart.com/921826/salmon-red-cabbage-and-new-potatoes
2.88679
Rated
57.7358100(53)53
  • Yield Serves 4

Ingredients

    • 4 cups shredded red cabbage (from half a small head)
    • 10 halved new potatoes
    • Extra-virgin olive oil
    • Coarse salt and freshly ground pepper
    • 1 pound skinless salmon fillet
    • 2 tablespoons grainy mustard
    • 2 tablespoons horseradish
    • Zest of 1 lemon plus lemon juice

Directions

  1. Preheat oven to 400 degrees. Toss cabbage and potatoes with olive oil; season with salt and pepper. Roast for 25 minutes. Smear salmon with a mixture of mustard, horseradish and lemon zest. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

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