Salmon, Red Cabbage, and New Potatoes
Photography: Jonathan Lovekin
Martha Stewart Living, September 2012
- 4 cups shredded red cabbage (from half a small head)
- 10 halved new potatoes
- Extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 pound skinless salmon fillet
- 2 tablespoons grainy mustard
- 2 tablespoons horseradish
- Zest of 1 lemon plus lemon juice
- Preheat oven to 400 degrees. Toss cabbage and potatoes with olive oil; season with salt and pepper. Roast for 25 minutes. Smear salmon with a mixture of mustard, horseradish and lemon zest. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.
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