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Savory Pudding with Sausage and Tomatoes

Savory Pudding with Sausage and Tomatoes

This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.

Martha Stewart Living, September 2012 http://www.marthastewart.com/921824/savory-pudding-sausage-and-tomatoes
4.2
Rated
84100(29)29
  • Yield Serves 4

Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 1/2 cups milk
    • 3 large eggs
    • 2 tablespoons melted unsalted butter
    • 1 teaspoon coarse salt
    • 1 pound sausage
    • 5 whole scallions
    • 1 tablespoon extra-virgin olive oil
    • 10 cherry tomatoes

Directions

  1. Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.

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