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Beet-and-Lemon Shrub Cocktail

Beet-and-Lemon Shrub Cocktail

Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.

Martha Stewart Living, September 2012 http://www.marthastewart.com/920464/beet-and-lemon-shrub-cocktail
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  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 12

Ingredients

    • 6 1/2 cups Beet-and-Lemon Shrub
    • 12 ounces vodka
    • Ice
    • 24 ounces seltzer
    • 12 wedges pickled green tomato, for garnish (from 3 to 4 pickled green tomatoes; <a href="http://allinkosher.com" target="_blank">allinkosher.com</a>)

Directions

  1. Mix together shrub and vodka.
  2. Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes.

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