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Gravlax and Cucumber Crostini

Gravlax and Cucumber Crostini

Martha Stewart Living, August 2012 http://www.marthastewart.com/910517/gravlax-and-cucumber-crostini
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  • Prep Time 30 minutes
  • Total Time 50 minutes
  • Yield Makes 24

Ingredients

    • 2 English cucumbers (about 1 3/4 pounds)
    • 1/4 cup Dijon mustard
    • 1/2 cup mayonnaise
    • 2 teaspoons chopped fresh dill, plus 24 small sprigs, for garnish
    • 24 Crostini
    • 4 ounces thinly sliced gravlax or smoked salmon, cut into twenty-four 1 1/2-inch squares

Directions

  1. Peel cucumbers, and cut lengthwise around seeds; discard seeds. Cut cucumbers into 1-inch squares.
  2. Mix together mustard, mayonnaise, and chopped dill. Spread 1/2 teaspoon on each crostini. Arrange a piece of gravlax on top of each, then top with a piece of cucumber. Garnish with dill sprigs, and serve immediately.

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