Using a dime-size ball of floral wax, attach a floral flog to the inside of the ramekin.
Using a pinch of floral wax, secure the bottom of the ramekin to the cake stand.
Fill ramekin with water, and insert small, flowering clematis and passionflower vines (2 to 3 of each) into frog. Wrap 1 or 2 vines around the ramekin to conceal it, and let the others trail off the stand.
Place fresh figs around the periphery.
Flowering clematis and passionflower vines
Ramekin (3 1/2 inches in diameter) for the base
Ceramic cake stand (10 inches in diameter) for the base