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Savory Corn Pudding

Savory Corn Pudding

Everyday Food, July/August July/August 2012 http://www.marthastewart.com/907475/savory-corn-pudding
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  • Yield Serves 4

Ingredients

    • 8 ears corn
    • 3 slices bacon
    • 1 medium yellow onion, diced
    • 1/2 cup whole milk
    • Salt and pepper
    • 1/4 to 1/2 teaspoon red-pepper flakes
    • 1/2 cup torn fresh basil leaves

Directions

  1. Grate corn into a medium bowl. In a large heavy pot, cook bacon over medium-high until crisp. With tongs, transfer to paper towels to drain. Add onion to pot and cook until soft, 8 minutes.
  2. Add corn and accumulated juices and cook 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt, pepper, and red-pepper flakes. Crumble bacon over corn mixture and top with basil.

Cook's Note

Good with ...
Fried chicken, ribs, turkey burgers

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