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Potatoes with Parsley

Potatoes with Parsley

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

Everyday Food, July/August July/August 2012 http://www.marthastewart.com/907434/potatoes-parsley
5
Rated
100100(1)1
  • Yield Serves 4

Ingredients

    • 1 pound small potatoes
    • 1 tablespoon olive oil
    • Salt and pepper
    • Chopped fresh parsley

Directions

  1. Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley.

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