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Potato Chip Cookies

Potato Chip Cookies

Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.

Martha Stewart Living, July 2012 http://www.marthastewart.com/905039/potato-chip-cookies
3.605265
Rated
72.1053100(90)90
  • Prep Time 25 minutes
  • Total Time 1 hour 10 minutes
  • Yield Makes about 18

Ingredients

    • 2 sticks unsalted butter, softened
    • 3/4 cup packed light-brown sugar
    • 3/4 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 3/4 teaspoon coarse salt
    • 4 cups coarsely crushed salted potato chips (about 10 ounces), divided
    • 1 cup pecans, toasted and coarsely chopped

Directions

  1. Preheat oven to 375 degrees. Beat together butter and sugars with a mixer on high speed until fluffy, 2 to 3 minutes. Add vanilla and eggs, and beat on medium speed until just combined.
  2. Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
  3. Roll dough into 2-inch balls, and then roll balls in remaining potato chips to coat. Place cookies 2 inches apart on a parchment-lined baking sheet. Bake until golden, 18 to 20 minutes. Let cool completely on baking sheet.

Cook's Note

Cookies can be stored in an airtight container up to 5 days.

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