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Flourless Chocolate-Macadamia Cookies

Flourless Chocolate-Macadamia Cookies

Martha Stewart Living, July 2012 http://www.marthastewart.com/904240/flourless-chocolate-macadamia-cookies
4.57143
Rated
91.4286100(10)10
  • Prep Time 15 minutes
  • Total Time 1 hour 10 minutes
  • Yield Makes 14

Ingredients

    • 3 cups confectioners' sugar
    • 3/4 cup Dutch-process cocoa powder
    • 1/2 teaspoon coarse salt
    • 5 ounces bittersweet chocolate, chopped
    • 1 1/2 cups chopped salted macadamia nuts
    • 4 large egg whites, room temperature

Directions

  1. Preheat oven to 325 degrees. Whisk together confectioners' sugar, cocoa, and salt. Stir in chocolate and nuts. Add egg whites; stir until just incorporated.
  2. Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, 22 to 25 minutes, rotating sheets halfway through. Transfer baking sheets to wire racks; let cookies cool completely.

Cook's Note

Cookies can stored in an airtight container 3 days.

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