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Cucumber, Yogurt, and Horseradish Soup

Cucumber, Yogurt, and Horseradish Soup

Martha Stewart Living, July 2012 http://www.marthastewart.com/904175/cucumber-yogurt-and-horseradish-soup
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  • Yield Serves 3

Ingredients

    • 2 small seedless cucumbers
    • 1 1/2 cups low-fat plain yogurt
    • 4 1/2 teaspoons finely grated lemon zest (from 2 lemons)
    • 2 tablespoons finely grated peeled fresh horseradish
    • Freshly ground pepper
    • Grated lemon zest and thinly sliced cucumber (optional)

Directions

  1. Cut cucumbers into large chunks. Puree half the cucumber with yogurt, lemon zest, and horseradish in a blender until just smooth. Add remaining cucumber, and pulse until chunky, about 4 times. Season with pepper. Refrigerate until cold, about 1 hour. Stir well, and garnish with grated lemon zest and thinly sliced cucumber, if desired, before serving.

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